Super Simple Veggie and Wild Rice Soup

All three of us are sick.  We’re not sure where it came from, or where it’s going, but it’s not fun.  Luckily, I think it’s just a bad cold.

One thing that always makes me feel better is a good bowl of soup.  I love this soup and any variation of it for its simplicity and deliciousness.  It’s so simple that it really doesn’t require a recipe.  It’s also great for using up all those extra veggies you have in the fridge.  That being said, this is more of a “flavor guide” than a recipe.  You can make as much or little as you want.  I made just enough for Ava and myself because Tony was suffering at work.  I told him to go pick up some Pho as a consolation prize.

The Scacchi House: Veggie and Wild Rice Soup

So what’s in the soup?

  • Wild Rice
  • Potato
  • Carrot
  • Kale
  • Fresh Ginger
  • Veggie Broth
  • Water
  • Salt & Pepper
  • Half & Half (optional)

That’s it, really!

I had about 3/4 cup of left over veggie stock.  I added it to the pot along with a jar lid full (I told you, this is not an exact science, but it was about 1/3 cup) of wild rice.  I diced a carrot and a small potato; into the pot they went.  I added some water to cover everything.  You could use all stock, but I just used what I had.

Bring it all to a boil.  While its boiling, mince up a nice size chunk of fresh ginger and add it to the soup.  If it looks like your soups getting dry, just add more water.  No stress.

When the rice is about half-way done, finely chop your kale (rib removed) and add it to the soup.  Simmer the soup until your rice is cooked, about 30 minutes total, adding more water if needed.

Once your rice is tender, season with salt and pepper.  I also added a splash of organic half & half to make it creamy.

The Scacchi House: Veggie & Wild Rice Soup

This really is a perfect bowl of soup when you’re sick.  Pair it with a mug of green tea and honey and you’ll be on the road to recovery.  Oh, and it’s toddler approved!

Do you have a favorite go-to soup recipe?

nopin

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Food Waste Friday 1/11

FoodWasteFriday

After years of wasting what could have fed a small Ethiopian village, we are attempting to reduce our food waste. I will post a photo each week of our food waste and I will link up with Food Waste Friday over at The Frugal Girl.

I’m fairly bummed about this week.  I made an entire crock pot full of vegetable soup and it all ended up in the trash.  It was disgusting!  It was a recipe I found on Pinterest.  I figured I would give it a try.  It had one major problem.  The recipe said to add the uncooked pasta in the beginning and let it cook with the soup all day.  I should have known better.  By the time I got home to check the soup, the pasta had cooked down to mush and ruined the entire soup.  Needless to say, it went straight into the garbage.

I also let a little bit of leftover potato and broccoli soup go bad.  I don’t know how I forgot about it.  It was actually really good and I would have eaten it.  I guess we just got busy.  Hopefully next week will be better.

How was your week?

See how last week went… Food Waste Friday 12/28