One thing we always had regularly at our house growing up was banana bread. My Mom used the same recipe that my Grandma (Nana) always used. One day I was longing for a taste of home. I wanted to bake some of that wonderful banana bread that my Mom always made. I called Mom and had her email me the recipe. Since we are trying to eat as clean as possible, I made a few adjustments to the recipe. It tastes EXACTLY the same! I was so happy.
I put the recipe on one of my new chevron recipe cards for you to enjoy. If you like the recipe card, it is available as a Word template in my Etsy shop in a few different colors. This recipe is available here as a PDF download.
This recipe is so easy. You now have no excuse to use a boxed mix! To make this recipe a bit more “clean,” I substituted coconut oil for the shortening and whole wheat flour for the all-purpose flour. I also use organic evaporated cane sugar instead of white sugar. It does not change the taste or texture at all. Tony had no idea it was made with whole wheat flour. You can also add walnuts (or any other nut) to the bread, but I personally feel that nuts in baked goods are an abomination. =) Tony feels differently.
To download the recipe card, click here. Enjoy!
Are there any foods that remind you of home? Let me know how you like this banana bread recipe!