After years of wasting hundreds, if not thousands of dollars of food, we are attempting to reduce our food waste. I will post a photo each week of our food waste and I will link up with Food Waste Friday over at The Frugal Girl.
I bought three beets a few weeks ago. Since they are a root vegetable, they typically last a while. I cooked one shortly after buying them, but the others have been in the veggie drawer of the fridge ever since. If you have never bought fresh beets, you get the beets with the greens attached. I just realized that you can cook and eat the greens too, just like kale or chard. That was my plan.
By the time I got around to cooking them this week, they were way beyond saving. The greens were wilted and droopy. The beets on the other hand were still perfect! I roasted them and made beet sandwiches, complete with green goddess sauce. A-MA-ZING! If you haven’t given beets a try, you should.
So what do you do with the coffee at the bottom of the coffee pot that you don’t get around to drinking? I would always just toss it, but not anymore. When we lived in Florida, we had an iced coffee brewer just like this one.
One morning, it occurred to me that what I was pouring was essentially iced coffee. Now after I finish a pot of coffee, I let the remaining coffee cool, then pour it into a mason jar and store it in the fridge. Usually I have enough coffee after a day or two for one glass of iced coffee.
To make a glass of iced coffee, just combine your refrigerated coffee, sweetener (I use agave or evaporated cane sugar), and milk (or creamer). You usually have more milk in iced coffee than you would in your regular cup, so leave a little extra room. You can add ice if you would like. I like to drink mine with a straw. =) Straws always make drinks feel that much more special.
How was your waste this week? Do you make iced coffee at home?Disclaimer: All links on the blog to Amazon are affiliate links. If you purchase an item through this link, you are helping support this blog and my family. =)