After years of wasting hundreds, if not thousands of dollars of food, we are attempting to reduce our food waste. I will post a photo each week of our food waste and I will link up with Food Waste Friday over at The Frugal Girl.
I have absolutely no food waste to report this week. I was really good about using up a half of a lemon to make a gallon of Tony’s favorite green tea. I also used up a few small pieces of cheese in a very yummy grilled cheese sandwich.
Do you have any creative recipes to use up extra little bits of food? How about any new ways to make over leftovers?