After years of wasting what could have fed a small Ethiopian village, we are attempting to reduce our food waste. I will post a photo each week of our food waste and I will link up with Food Waste Friday over at The Frugal Girl.
This week was horrible, for food waste that is. I tossed half of a cucumber, a small piece of red onion, and a container of sprouts. I had just cut the cucumber 3 or 4 days before. I’m not really sure what happened. The onion was in the fridge for a while and was way beyond saving. I bought the package of sprouts knowing I would never be able to finish it all. I don’t eat that many. I was able to use up all the cilantro I had in the fridge, which was awesome. No waste there!
Next time I want sprouts, I’m just going to sprout my own. This will cut down on the waste drastically. They are easy enough to grow.
My goal next week is to eat up a lot of what we have in the fridge and pantry. Any money left over from our grocery budget can go into savings. Woohoo!
How was your week?